Built for families who want serious offshore capability,
premium comfort and the freedom to fish, cruise or entertain.
Open 402
NEW Open 352
NEW Open 322
NEW Open 302
Open 282
Open 262
Open 252
Open 232
Open 212
A refined crossover lineup designed for coastal cruising, ample seating,
family days and some fishing when the moment calls for it.
NEW Heritage 321
Heritage 261
NEW Heritage 251
Heritage 231
Shallow-water performance, fishing-focused layouts and
everyday comfort built for family life and fishing.
NEW Masters 287
Masters 267
Masters 267OE
Masters 247
Masters 247OE
Masters 227
In this episode of Tide To Table we’re bringing the quiet magic of a Lowcountry morning straight to the skillet. Chef Eric Greenwood is cooking up a hearty one-pan breakfast hash built for life on the water, loaded with crispy potatoes, local shrimp, and his own maple sage breakfast sausage crafted at Bovine & Swine. It’s simple coastal cooking that fuels the day, whether you’re prepping for a sunrise cruise or gathering the crew at home. If you cook it, let us know how your crew liked it. Subscribe for more Tide To Table recipes that bring coastal flavor from boat to flame to plate.