Open
Built for families who want serious offshore capability,
premium comfort and the freedom to fish, cruise or entertain.
Open 402
NEW Open 352
NEW Open 322
NEW Open 302
Open 282
Open 262
Open 252
Open 232
Open 212
Heritage
A refined crossover lineup designed for coastal cruising, ample seating,
family days and some fishing when the moment calls for it.
NEW Heritage 321
Heritage 261
NEW Heritage 251
Heritage 231
Masters
Shallow-water performance, fishing-focused layouts and
everyday comfort built for family life and fishing.
NEW Masters 287
Masters 267
Masters 267OE
Masters 247
Masters 247OE
Masters 227
Tide to Table brings together the best of boating and coastal cooking. Hosted by Bryan and Eric Greenwood, the series blends fresh catch recipes, family traditions, and life on the water with Sportsman Boats. Shot on Goat Island, this season showcases simple, flavorful meals you can enjoy after a day on the water.
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•Tide to Table fuses life on the water with simple cooking for meals you can share with family and friends
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•Sportsman Boats are designed for days that matter with roomy layouts smart storage and comfort features that support cooking after a day on the water
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•The series spotlights coastal traditions and fresh local ingredients turning a day on the water into memories worth sharing with loved ones
Some of my favorite memories have always been tied to the water. I’ve been a lifelong boater, a career boat salesman, and someone who’s always loved a good meal—especially when it comes straight from the day’s catch and enjoyed with friends and family. That’s really what sparked this new idea—Tide to Table presented by Sportsman Boats.
Bryan Greenwood - Host Tide To Table
Eric Greenwood - Co-Host / Chef
I’m Bryan Greenwood, your host for the series. Alongside me is my brother, Eric Greenwood—he’s the real chef in the family. Eric graduated from the Culinary Institute of America and has spent decades cooking his way through all kinds of cuisines and has a serious talent for taking fresh ingredients and making them unforgettable. These days, he’s Head of Production at Bovine and Swine, but when we’re together on the water, it’s all about simple, fresh recipes that you can enjoy after a day of boating or fishing.
We shot this first season down on Goat Island in South Carolina, and it couldn’t have been a better backdrop. The tides, the marsh, the quiet—everything about that place slows life down and reminds you why being on the water matters. It’s the perfect setting for what this series is all about: simple recipes you can cook with family and friends after a day on your Sportsman Boat. From redfish to oyster roasts, low country boils to crab feasts, every episode ties together coastal traditions, fresh local ingredients, and a little Greenwood family storytelling. While filming, we grilled crab, shucked oysters, and even cooked up some recipes that have been in our family for years.
Picking Fresh Oysters
Grilled Crabs With Old Bay Butter
Behind The Scenes A View Through The Camera Lens
Greenwood Family's Crab Cakes
At its heart, Tide to Table is about more than just recipes. It’s about making the most of what the water gives you and turning it into something to share with family and friends. If you’ve ever pulled a fish into your Sportsman Boat and thought, “Now what?”—this series is for you. So fire up the skillet, grab a cold drink, and join us as we cook coastal. From Tide to Table, we’re bringing the flavor of life on the water straight to you.
So here we go. Good boats, good food, and good company. That’s Tide to Table.
